Most of us knew that breakfast was good for us. But new research finds a breakfast – especially breakfast with fiber - can also reduce the risk of diabetes among children.
Ginkgo biloba has been reputed as an aid to brain health and neurological conditions for centuries by traditional doctors. Now we find it can help children with ADHD.
While conventional dentistry is pouring chemicals into our mouths, ancient Ayurveda has been preventing gingivitis and periodontal disease with natural oils for thousands of years.
Multiple studies have now linked Parkinson's disease with excess exposure to heavy metals. Find out which two have the most association.
New research finds that eucalyptus can help prevent the spread of tuberculosis because it inhibits the transmission of airborne tuberculosis bacteria.
Soy intake reduces breast cancer risk, even among those with a breast cancer genetic trait. But is this effect only found among Asian women? Find out why this is also applicable to non-Asian women.
Research is finding that pesticides sprayed in households can linger a lot longer than one might imagine. Learn about some of the safer options.
New research finds the patented pine bark extract can reverse tinnitus and vertigo - two symptoms of Meniere's disease.
Research is confirming one of the best ways to avoid breast cancer is the consumption of dietary carotenoids. Find out why and what carotenoids are.
A large study has found that light to moderate drinking increases heart disease risk - proving earlier research wrong. This study utilized a gene variant to confirm alcohol consumption.
Acinetobacter baumannii superbug infections are on the rise and are now one of the most prevalent causes of hospital acquired infections and ventilator-related pneumonia. Find out how nature may be our last resort to fight this multi-drug resistant species.
We all knew raisins were healthy. But now we find they reduce blood pressure and reduce the risk of diabetes and obesity.