Acorns Found to be Antibiotic

Acorns are antibacterial

Photo © Slava Valitov

A research team from the Ilam University of Medical Sciences has discovered that extracts from acorns are antibacterial against a number of lethal infective microorganisms.

The researchers tested acorn extract against Klebsiella pneumoniae, Escherichia coli, Staphylococcus aureus, Salmonella typhi and Pseudomonas aeruginosa in a series of laboratory studies. They found that extract concentrations as low as 5 micrograms per milliliter inhibited some of the infectious bacteria species, while 10 and 15 microg/ml inhibited others.

Each of the bacteria tested have been implicated in recent pandemic infections. Pneumonia, MRSA infections, and foodborne outbreaks of E. coli, Salmonella and Klebsiella have resulted in many deaths throughout the world over recent years.

And the acorn extract inhibited (killed) all of them.

Each of the bacteria tested have also become resistant to a number of antibiotics in the past few decades, due in part to the overuse of antibiotic medications. Many strains of E. coli, for example, have become resistant to as many as 12 different antibiotics. And resistant strains of Staphylococcus aureus such as MRSA have also become resistant to multiple antibiotic medications. In tests for resistance among antibiotic-resistant strains, the researchers determined that none of the strains of bacteria tested were resistant to the acorn extract.

The researchers concluded that their research “revealed that acorn extract has great potential as antimicrobial compounds against pathogenic microorganisms. Thus, acorn extract can be used in the treatment of infectious diseases caused by resistant bacteria.”

Acorns grow from oak trees. They are also thus called oak nuts by some. The Valley Oak, the Blue Oak and other species (Quercus sp.) grow throughout the world, but significantly so in the Western U.S. Acorns were used as medicines for centuries by Southwestern North American Indians and traditional doctors who used them for gum infections (and for tightening the gums), stomach infections, skin infections, fevers and inflammation. The nut contains a number of potent tannins and polyphenols that provide for its antibacterial properties.

Acorns have also been a major foodstuff in many cultures. Soaking the ground nut or flour in warm or hot water removes many of the tannins, leaving a nutty, cereal grain-like flavor. Acorns have as much as 6% protein and contain all the essential amino acids. They are especially rich in vitamin A. About 27 grams of ground acorn can contain as much as 5,000 IU of vitamin A. They are also a substantial source of vitamin C, and contain many minerals and trace elements due to the fact that oak tree roots dive deep into the soil.

Learn more about other natural antibacterial and cleansing strategies.

Written by Case Adams PhD

REFERENCES:

Mohebi R, Ghafourian S, Sekawi Z, Khosravi A, Galehdari EA, Hushmandfar R, Ranjbar R, Maleki A, Mohammadzadeh M, Rahbar M, Sadeghifard N. In vitro and in vivo antibacterial activity of acorn herbal extract against some Gram-negative and Gram-positive bacteria. Roum Arch Microbiol Immunol. 2011 Oct-Dec;70(4):149-52.

Bainbridge DA. Use of Acorns for Food in California: Past, Present, Future. Presented at the Symposium on Multiple-use Management of California’s Hardwoods, November 12-14, 1986, San Luis Obispo, California.

Case Adams is a California Naturopath with a PhD in Natural Health Sciences, and Board Certified Alternative Medicine Practitioner. He has authored 26 books on natural healing strategies. “My journey into writing about alternative medicine began about 9:30 one evening after I finished with a patient at the clinic I practiced at over a decade ago. I had just spent the last two hours explaining how diet, sleep and other lifestyle choices create health problems and how changes in these, along with certain herbal medicines and other natural strategies can radically yet safely turn ones health around. As I drove home that night, I realized I needed to get this knowledge out to more people. So I began writing about health with a mission to reach those who desperately need this information. The strategies in my books and articles are backed by scientific evidence along with wisdom handed down through traditional medicines for thousands of years.”

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