Researchers from the University of Eastern Finland’s Department of Biosciences have determined that bilberries, blackcurrants, crowberries and lingonberries deter the growth of bacteria that infect the gums and form plaque ...
Research from the College of Pharmacy of Saudi Arabia’s King Saud University has determined that the extract from the leaves and branches of the Red Spurge tree – a small ...
According to a new study funded by the US National Cancer Institute and the UK's Department of Health, having CT-scans during ones youth can triple the risk of brain cancer ...
Researchers from the Czech Republic’s Mlada Regional Hospital in Boleslav have confirmed that consuming phytoestrogens decreases menopausal symptoms among women, but only among those who maintain particular intestinal probiotics that ...
New research is finding that when we eat whole natural nuts such as walnuts, hazelnuts and almonds, intestinal probiotics will consume a healthy element from the nuts called ellagitannin. When ...
The increased risks of diabetes and heart disease aren’t the only reasons to lose weight. New research has been finding that at least twenty types of cancers are associated ...
Researchers from China Pharmaceutical University’s Department of Physiology have determined that a banana peel extract blocks the ability of oxidized LDL-cholesterol from sticking to and damaging artery walls. This means ...
Researchers from the Norwich Medical School of the UK’s University of East Anglia have found that the consumption of citrus is associated with a reduction of strokes among women.
The researchers ...
New research from Oregon Health & Science University has found that tart cherries are anti-inflammatory, and may help reduce chronic inflammation among those suffering joint pain and arthritis. The research ...
On top of mercury, lead and dioxin, new research has found that tuna are carrying cesium 134 and 137 traced to the 2011 Fukushima nuclear plant radioactive spill. While the ...