Plant Nutrient Lowers Heart Attack Risk and Reduces High Blood Pressure

anthocyanins and heart diseaseMultiple studies over the past year, including one recently, have shown that eating a diet rich in a particular plant nutrient reduces the risk of heart attacks and lowers blood pressure.

In the most recent study, researchers from the Harvard School of Public Health have determined that eating at least three servings of strawberries and blueberries a week can reduce the chance of a heart attack by 33%.

The researchers utilized data from 93,600 adult women between 25 and 42 years old who participated in the Nurses’ Health Study II. The women were all considered healthy at the beginning of the study.

The women were followed for 18 years, and given food questionnaires every four years. The food questionnaires were subsequently validated. During the 18-year period, 405 heart attacks were reported.

Those women who ate the berries three or more servings per week were compared with those who ate a serving of berries once a month or less.

Those who ate at least three servings a week of the berries experienced 33% less incidence of heart attack than those who ate the two berries once per month or less.

Lead researcher Dr. Aedín Cassidy commented on the study. “We have shown that even at an early age, eating more of these fruits may reduce risk of a heart attack later in life.”

The researchers attributed the lower heart attack incidence to the anthocyanin content of the berries. Anthocyanin is a plant flavonoid that has been found in other studies to reduce the risk of heart attacks.

In a 2012 study sponsored by the American Cancer Society, 38,180 men and 60,289 women with average ages of about 70 years old were followed for seven years. Their diets and medical history were monitored.

This study found that those subjects who ate more anthocyanidins and other flavonoids had an 18% lower risk of deaths related to heart disease.

“Flavonoid consumption was associated with lower risk of death from CVD. Most inverse associations appeared with intermediate intakes, suggesting that even relatively small amounts of flavonoid-rich foods may be beneficial,” concluded the researchers.

In a 2011 study from the UK’s University of East Anglia Medical School studied 87,242 men and women with fourteen years of follow up. During the period, 29,018 of the women and 5,629 of the men were diagnosed with high blood pressure (hypertension).

However, those who had the highest consumption of anthocyanins – mostly from eating blueberries and strawberries – were 8% less likely to have high blood pressure when compared to those with the least anthocyanin intake. Those who were less than 60 years old had a 12% reduced risk of hypertension.

The researchers also found that those who ate foods with higher levels of flavan-3-ol catechin – present in apples, teas, onions, beans and other foods – had a 6% reduced incidence of high blood pressure.

Even consuming anthocyanins for a short period can produce cardiovascular benefits. Researchers from China’s Sun Yat-Sen University gave 320 milligrams of anthocyanins (extracts from berries) or a placebo to 150 human subjects with high cholesterol for six months. They found that the anthocyanin supplemented-group experienced a 21.6% reduction in C-reactive protein and a 12% reduction in an artery cell adhesion molecule associated with atherosclerosis, called sVCAM-1.

In a related study from Sun Yat-Sen University, 320 milligrams of anthocyanins for twelve weeks resulted in about 25% higher brachial artery flow among high cholesterol human subjects.

Fresh food consumption is the best way to guarantee anthocyanin content in the diet. In a recent study published in the Journal of Agricultural Food Chemistry, heat and vitamin C degraded anthocyanin content during the processing of grape juice and purple sweet potato juice extract.

Plants produce anthocyanins to help preserve their own tissues under stress. Research has found that plants enduring greater environmental stress will also have higher anthocyanin content.

Written by Case Adams, Naturopath

Learn more about the scientifically-perfect diet.

REFERENCES:
Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, Rimm EB. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation. 2013 Jan 15;127(2):188-96.

Cassidy A, O’Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb;93(2):338-47.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012 Feb;95(2):454-64.

Zhu Y, Ling W, Guo H, Song F, Ye Q, Zou T, Li D, Zhang Y, Li G, Xiao Y, Liu F, Li Z, Shi Z, Yang Y. Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial. Nutr Metab Cardiovasc Dis. 2012 Aug 17.

Zhu Y, Xia M, Yang Y, Liu F, Li Z, Hao Y, Mi M, Jin T, Ling W. Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals. Clin Chem. 2011 Nov;57(11):1524-33.

Song BJ, Sapper TN, Burtch CE, Brimmer K, Goldschmidt M, Ferruzzi MG. Photo and Thermal Degradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems. J Agric Food Chem. 2013 Jan 18.

Case Adams is a California Naturopath with a PhD in Natural Health Sciences, and Board Certified Alternative Medicine Practitioner. He has authored 26 books on natural healing strategies. “My journey into writing about alternative medicine began about 9:30 one evening after I finished with a patient at the clinic I practiced at over a decade ago. I had just spent the last two hours explaining how diet, sleep and other lifestyle choices create health problems and how changes in these, along with certain herbal medicines and other natural strategies can radically yet safely turn ones health around. As I drove home that night, I realized I needed to get this knowledge out to more people. So I began writing about health with a mission to reach those who desperately need this information. The strategies in my books and articles are backed by scientific evidence along with wisdom handed down through traditional medicines for thousands of years.”

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