Recent research is confirming that vitamin E not only slows the progression of Alzheimer’s disease. But mixed forms of tocopherols and tocotrienols also significantly reduce cognitive decline.
Tagged: Alzheimer’s and antioxidants
New research is increasingly finding that not only are many cognitive disorders such as Alzheimer’s and other forms of dementia related to inflammation among brain tissues, but classic mental diseases such as schizophrenia and depression may also be connected to brain inflammation. Recent...
New research is showing that Alzheimer’s disease and dementia are linked to a process that occurs in the body called oxidative stress – caused by a combination of poor lifestyle choices and a diet that produces increased levels of oxidative radicals..