New research finds that vitamin C protects against and decreases the development of cataracts. This is not synthetic ascorbic acid mind you – it is dietary vitamin C. Learn the difference between vitamin C and ascorbic acid.
Tagged: ascorbic acid
A new study from international university researchers has confirmed that organic tomatoes are not only more nutritious than their conventional counterparts: they also taste better.
Researchers from India’s NMT Gujarati College of Pharmacy have found that certain botanical herbs – namely Vitis vinifera (grapeseed), Phyllanthus emblica L. (Indian gooseberry), Punica granatum (pomegranate), Cinnamomum cassia (cinnamon), Ginkgo biloba L., and Camellia sinensis (tea), have antioxidant potential that rivals vitamin...