A large scale review of research from Australian and Chinese University scientists has proven with thousands of studies using hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers ...
A large scale review of research from Australian and Chinese University scientists has proven with thousands of studies using hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers ...
Researchers may have solved a vexing mystery as to why parabens contamination in humans has been so high in recent studies: Parabens are increasingly contaminating our food supply.
For years, Traditional Chinese Medicine has utilized an herb to inhibit cancers. Evidence-based science is now proving this traditional herb’s effectiveness against leukemia, cervical cancer, breast cancer, liver cancer and others.
Research from the University of Malaya’s Medical School Faculty has determined that a common spice used in curry – not referring to Turmeric – stops the growth of breast cancer cells.
Several recent studies have confirmed that an Ayurvedic medicinal herb used for thousands of years has incredible cancer cell-killing potential, and may soon be employed by conventional medicine to treat cancer.
A flurry of recent research published over the past month has found that resveratrol blocks a number of different cancers, including breast cancer, skin cancer and leukemia.
Canadian researchers have determined, in an analysis of over 24,000 possible jobs, that certain occupations are associated with increased breast cancer incidence among women.
Two recent studies have found that a constituent of olives and olive oil inhibits the growth of breast cancer and the development of Alzheimer’s disease.
Medical Researchers from Romania’s Victor Babes University of Medicine and Pharmacy have confirmed that an extract of birch tree bark stops the growth of cervical and skin cancer cells. The finding confirms previous research...
Researchers from the The Netherlands’ Utrecht University Medical Center have determined in a large study that a diet rich in soft drinks, fries and snacks substantially increases the risk of type 2 diabetes.
