New research from the West Virginia University School of Medicine has confirmed other research finding that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – may lead or contribute to diabetes.
New research from the West Virginia University School of Medicine has confirmed other research finding that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – may lead or contribute to diabetes.
Researchers from the Pharmacy and Biochemistry Departments at Croatia’s University of Zagreb have confirmed that American Ginseng can improve and even reverse type 2 diabetes.
As New York Mayer Bloomberg’s strategy has focused upon banning larger drink sizes, a new study has found a more problematic issue: Sugary beverages are simply cheaper than their healthy counterparts.
Researchers from Harvard University and Seoul, Korea have determined that vitamin D deficiency is linked with a significantly greater risk of type 2 diabetes and insulin resistance.
Canadian medical researchers have discovered that higher intake of dietary magnesium is linked with lower rates of insulin resistance and lower levels of body fat among adults. A previous study resulted in a similar finding among children.
Research from the University of Malaya’s Medical School Faculty has determined that a common spice used in curry – not referring to Turmeric – stops the growth of breast cancer cells.
A flurry of new research from around the world on Ashwagandha is proving the medicinal effects of this ancient Ayurvedic herbal remedy are more than just anecdotal.
The past year has ...
Several new studies have investigated the notion – first suspected by the possible link between sleep apnea and heart disease – that snoring increases the risk of heart disease and metabolic syndrome. Does it?
A flurry of recent research has now confirmed that the sun is not only healthy, but it is necessary for pregnant mothers and the health of their babies.
Two recent studies have shown that diets that are high in plant-based omega-3s and monounsaturated fats lead to significant reductions of heart disease, metabolic syndrome and obesity.
