Medical scientists have established that quercetin, a constituent of a number of fruits and vegetables halts the growth of various types of cancers.
For years, Traditional Chinese Medicine has utilized an herb to inhibit cancers. Evidence-based science is now proving this traditional herb’s effectiveness against leukemia, cervical cancer, breast cancer, liver cancer and others.
A flurry of recent research published over the past month has found that resveratrol blocks a number of different cancers, including breast cancer, skin cancer and leukemia.
Researchers from Australia’s University of New South Wales have confirmed that three Australian herbs – relatives of those also used in Western herbalism – are able to protect cells against cancer and inhibit cancer growth among human cells.
According to a new study funded by the US National Cancer Institute and the UK’s Department of Health, having CT-scans during ones youth can triple the risk of brain cancer and leukemia later on. This is forcing doctors, hospitals and patients to question...