Hospital nutritional researchers have discovered that micronutrient supplementation significantly increases immunity and decreases infections among people with type-2 diabetes.
The research, carried out by the Department of Nutrition of Beijing’s PLA ...
The new USDA plate, encouraged by Michelle Obama, has been applauded by many nutritionists and health experts as being easier to comprehend, and downright more practical. What does it mean? ...
Researchers from France's University of Burgundy (Rapin and Wiernsperger 2010) have confirmed that protein or lipid glycation produced by modern food manufacturers is associated with food allergies.
Glycation ...