DO YOU HAVE A GLUTEN ALLERGY OR SENSITIVITY? DO YOU HAVE PROBLEMS DIGESTING GLUTEN? OR PERHAPS YOU ARE JUST AVOIDING GLUTEN BECAUSE YOU HEARD IT…
Turns out that enzymes produced by our body’s natural probiotics break down gluten proteins into harmless amino acids. That is, unless you have dysbiosis.
A new study finds that more than half of popular probiotic brands contain traces of gluten. Just how bad is it?
Evidence is mounting that glyphosate may be one of the causes for the dramatic increase in celiac disease and other sensitivities to wheat.
Research finds that probiotics provide a remedy for gluten sensitivities – and their absence provides the smoking gun for the cause of gluten sensitivities.
RoundUp herbicide chemical glyphosate has been found at significant levels in a number of popular food brands according to scientific tests. What does this chemical do and how can we avoid exposing our family to this toxin?
If you are considering the lectin-free diet you should know the facts first. Here are the scientific facts about the newest diet fad.
DO YOU HAVE IRRITABLE BOWEL SYNDROME? HOW ABOUT FOOD ALLERGIES? OR GLUTEN SENSITIVITY? OR DO YOU HAVE ASTHMA OR ARTHRITIS? DID YOU KNOW THAT LEAKY…
THE FOOD WARS ARE BEING FOUGHT AT DINNER TABLES AND WEBSITES THROUGHOUT WESTERN SOCIETY. AND THERE ARE SO MANY DIETS OUT THERE CONTENDING FOR OUR…
Research is now confirming natural remedies for diabetes, high blood pressure and high levels of “bad” cholesterol – in the form of sesame oil and rice bran oil. Learn the facts about these safe natural alternatives.
Our diet will have consequences into the future. New research finds that eating more fiber can affect a woman’s risk of breast cancer years later. Find out when, why and how much – and see our Fiber Top 500 list.
Multiple studies have confirmed that fermented wheat germ – especially using sourdough fermentation methods – is a viable cancer treatment, able to halt the growth of cancer cells.
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
New research finds that whole wheat reduces inflammation in the gut and improves our microbiome. And high fat diets increase inflammation – even in the brain – and hurt our microbiome.