DO YOU GET SICK A LOT? OR DO YOU ALWAYS CATCH “WHAT’S GOING AROUND”? PERHAPS WHEN YOU DO GET SICK YOU DONT SEEM TO RECOVER VERY QUICKLY THESE ARE ALL SYMPTOMS OF WHAT IS CALLED IMMUNE SUPPRESSION THE IMMUNE SYSTEM IS SUPPRESSED HOW...
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While mass media outlets focused on a study’s implications on vaccines, the bigger news discovered by recent Harvard School of Public Health research on perfluorinated compounds (PFCs) is that PFCs weaken and suppress the immune system. The study also underscored the significant bioaccumulation...
Recent scientific research is unveiling at least part of the reason bacteria don’t usually become resistant to herbal antibiotics. Turns out that herbs block the quorum sensing ability of the bacteria.
A number of recent studies from around the world have confirmed that the Artemisia herb significantly inhibits several types of cancers.
2017 research finds that food allergies are increasing in adults as well as children. Find out how much and what is causing this increase.
Research is confirming that watermelon is more than just heart-healthy. It seriously reduces blood pressure, reduces artery stiffness, lowers bad cholesterol and improves exercise recovery.
While our antibiotics are growing weaker against stronger superbugs that have become resistant to them, Goldenseal provides a resistant-proof means of combating viral infections and bacteria infections alike.
Research confirms that Amlaki, an Ayurvedic remedy used for thousands of years for gut issues, is effective for treating gastrointestinal problems.
An extract from the Baikal Scullcap herb called Baicalin is proving to be a treatment for leaky gut syndrome. Here’s the science.
Antiviral plant medicine Thyme – used for centuries in traditional medicine – has been proven effective in several studies to combat herpes and other difficult-to-treat viruses.
If you are considering the lectin-free diet you should know the facts first. Here are the scientific facts about the newest diet fad.
Research now confirms that spondyloarthritis is linked to pathogenic gut bacteria. This makes two out of the three major forms of arthritis now linked to intestinal bacteria.
Parsley may be a great garnish, but research proves that parsley also fights cancer, reduces inflammation, increases immunity and boosts liver health.
Studies have confirmed that eating fermented papaya increases immune function and stimulates the body’s ability to detoxify through special enzymes such as superoxide dismutase.