Parkinson’s disease has now been linked to pesticide exposure and herbicide exposure by a number of scientific studies. Learn which specific chemicals are the most problematic and how prevalent they are in our foods.
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RoundUp herbicide chemical glyphosate has been found at significant levels in a number of popular food brands according to scientific tests. What does this chemical do and how can we avoid exposing our family to this toxin?
Despite the evidence, many of us still ask whether it is worth it to buy organic foods. If you have any doubt, here’s the crucial evidence proving just how important eating organic food is to our environment and our health.
Neurotransmitters orchestrate our moods and nerve processes. They can also produce nervous conditions. But we can seriously change our neurotransmitter levels with our diet.
Research finds that a component of garlic halts the growth of leukemia cells.
A chorus of research is pointing to the fact that Garlic can be a significant form of treatment for Parkinson’s disease.
Researchers have found Parkinson’s disease is linked to abnormal gut bacteria. Why? New research uncovers the link.
New research confirms that acupuncture is effective for reducing Parkinson’s symptoms whether used with or without conventional treatment.
Native Americans successfully used herbs to treat disease. Research is now finding that some of these herbs may treat Parkinson’s disease.
Qigong and Tai chi are exercises with ancient roots. Now we find science proving Qigong and Tai chi can be used to treat Parkinson’s disease.
Gingko biloba has been used for brain health and neurological conditions for centuries. Research is now confirming that Ginkgo can treat children with ADHD – even those currently on medication.
Drug-induced Parkinson’s is only one of the possible side effects of antipsychotic meds. New research finds an ancient herbal medicine reverses Drug-induced Parkinson’s and treats a number of other mental conditions, including schizophrenia and dementia.
Recent research is confirming that vitamin E not only slows the progression of Alzheimer’s disease. But mixed forms of tocopherols and tocotrienols also significantly reduce cognitive decline.
If you often use a computer, tablet or smartphone from bed or late at night you need to read this, because reading from one of these devices in the evening is seriously hurting your sleep and increasing the risk of poor health and well-being.