Can Children with Cow’s Milk Allergy Drink Donkey Milk?
The researchers tested children who had problems with being breastfed, and had cow’s milk allergy and other food allergies that limited the options for the child in terms of feeding. These restrictions were creating nutritional deficiencies among the children.
During the first phase of the study the children were put on a cow’s milk elimination diet – meaning cow’s milk was withheld from their diets. Breastfeeding was not available for the children as well.
The children were then tested with a double-blind food challenge to confirm their allergies to milk. They found that all had cow’s milk allergy, and 89% had other food allergies.
The children were given the donkey milk to drink and they were given skin prick tests to gauge whether the allergic children had any sensitivities to donkey milk.
Over 90% of the allergic children not only tolerated the donkey milk: They liked the taste of it. The researchers also found these children had no sensitivities to donkey milk when tested with skin prick testing.
The children who tolerated the donkey milk continued to consume it, and the researchers followed up and retested the children, and found that they continued to tolerate it well.
They also found that those children who consumed the donkey milk also benefited nutritionally from the milk – their growth and development improved significantly over their previous conditions.
The researchers concluded that, “Donkey milk was found to be a valid alternative foodstuff, in terms of clinical tolerability, palatability and nutritional adequacy, in subjects with cow’s milk allergy who were highly problematic from the feeding standpoint.”
This result confirms another study done a few years ago, where 83% of cow’s milk allergy children could tolerate donkey milk.
Milk provides critical nutrients to children, as they utilize the essential fatty acids and special tryglycerides called triacyglycerols – specifically of the middle chain length. These middle chain triglycerides (MCTs) provide ketones that are processed through the liver and utilized by brain and nerve cells.
Milk also contains special sugars that are prebiotic to our intestinal probiotics. These are called galactooligosaccharides or GOS. Without these important sugars, the intestines of infants can starve whatever probiotics are there.
And probiotics is also a critical part of an infant’s diet. These are delivered to the infant’s digestive tract through breastfeeding or other sources of raw milk. The mother or surrogate supplies these important probiotics and delivers not only the baby’s future intestinal future, but the baby’s future immunity.
In the absence or shortfall of breastfeeding, cow’s milk has provided some backup for many parents for centuries, but research has shown that children can become sensitive to the bovine beta-lactoglobulin from cow’s milk. This can especially be an issue with pasteurized milk as probiotics in raw milk tend to break down beta-lactoglobulin.
In fact, the children in the Turin study were primarily allergic to the bovine beta-lactoglobulin molecule.
Breast milk and donkey milk do not contain bovine beta-lactoglobulin.
Another strategy that has a long tradition among mothers is sharing breast milk among lactating mothers – often called wet nursing or surrogacy. Today tested breast milk banks are found throughout North America, where lactating mothers contribute their breast milk for the benefit of others.
Written by Case Adams, Naturopath
Monti G, Viola S, Baro C, Cresi F, Tovo PA, Moro G, Ferrero MP, Conti A, Bertino E. Tolerability of donkey’s milk in 92 highly-problematic cow’s milk allergic children. J Biol Regul Homeost Agents. 2012 Jul-Sep;26(3 Suppl):75-82.
Monti G, Bertino E, Muratore MC, Coscia A, Cresi F, Silvestro L, Fabris C, Fortunato D, Giuffrida MG, Conti A. Efficacy of donkey’s milk in treating highly problematic cow’s milk allergic children: an in vivo and in vitro study. Pediatr Allergy Immunol. 2007 May;18(3):258-64.
Adams, C. NATURAL SOLUTIONS FOR FOOD ALLERGIES AND FOOD INTOLERANCES: Scientifically Proven Remedies for Food Sensitivities. Logical Books, 2012.
Case Adams is a California Naturopath and a Board Certified Alternative Medicine Practitioner with a PhD in Natural Health Sciences. He has authored 26 books on natural healing strategies. “My journey into writing about alternative medicine began about 9:30 one evening after I finished with a patient at the clinic I practiced at over a decade ago. I had just spent the last two hours explaining how diet, sleep and other lifestyle choices create health problems and how changes in these, along with certain herbal medicines and other natural strategies can radically yet safely turn our health around. As I drove home that night, I realized this knowledge should be available to more people. So I began writing about health with a mission to reach those who desperately need this information. The strategies in my books and articles are backed by scientific evidence along with wisdom handed down through traditional medicines for thousands of years.”