Uncontrolled type 2 diabetes has confounded conventional medicine as conventional therapies often fail to control blood sugar levels and regulate insulin production. Could Ayurveda hold the key to treatment for these difficult cases?
Not so long ago a family farm produced a myriad of crops the family and children ate. Today’s farms are a different animal altogether, and monoculture food production is not only hard on the land and soil, but is causing allergies and hay fever.
Japanese researchers have determined from a large multi-center study that consistently consuming a minimal dosage of a particular strain of probiotics results in reduced abdominal fat and lower body mass index in three months.
University researchers have confirmed that the Chilean Pepper Tree, used traditionally as a healing agent, has significant healing properties, including the ability to counteract Candida yeast infections.
Clinical and laboratory research from India has proven that an Ayurvedic formula used for liver infections halts the sometimes-deadly hepatitis B virus.
Multiple studies have found that dentists who install and remove amalgams containing mercury have higher levels of mercury in their bodies. And mercury is a proven toxin with neurological effects.
Research from scientists from Brussels has confirmed that skin cancer is related directly to oxidative stress – and other research shows antioxidants reduce oxidative stress.
A growing body of research is confirming that the bacteria that infect our gums may well be the cause of many cases of arthritis. Could your gingivitis be swelling up your joints?
Multiple studies and large scale reviews of studies proves with hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers. Why isn’t western medicine embracing Traditional Chinese Medicine for cancer treatment?
New research from France’s University of Angers has determined that certain essential oils are effective in killing the bacteria known to cause tonsillitis.
Researchers may have solved a vexing mystery as to why parabens contamination in humans has been so high in recent studies: Parabens are increasingly contaminating our food supply.
Research has confirmed other research findings that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – increases the risk of diabetes.
Oceana has just released a report that finds illegal fishing is linked to seafood fraud as uncovered in a recent study on fish mislabeling, along with foodborne illness and a massive loss of marine life species throughout the world.
Scientists have confirmed that baldness and premature hair loss are associated with a number of lifestyle choices, including drinking, smoking and others.