Ginger has been the most used traditional medicine throughout the world for thousands of years. The last five years of research confirms its amazing effectiveness for numerous disorders.
A chorus of research is pointing to the fact that Garlic can be a significant form of treatment for Parkinson’s disease.
An extract from the Baikal Scullcap herb called Baicalin is proving to be a treatment for leaky gut syndrome. Here’s the science.
Antiviral plant medicine Thyme – used for centuries in traditional medicine – has been proven effective in several studies to combat herpes and other difficult-to-treat viruses.
Clinical research is continuing to prove that a number of herbs have the ability to reduce prostate enlargement or BPH (benign prostatic hyperplasia).
If you are considering the lectin-free diet you should know the facts first. Here are the scientific facts about the newest diet fad.
Research finds that a combination of herbs will reverse osteoporosis and boost bone mineral density.
Recent research finds that cranberries are not just good for UTIs. They also contain a potent prebiotic that feeds the bacteria in our colon.
Tai chi and Qigong are ancient meditative exercises used for therapeutic and spiritual purposes for thousands of years. Now we find clinical evidence that they treat depression.
DESCRIPTION: Understanding how our probiotics work and how they help prevent disease is critical to our ability to stay healthy. This book condenses and simplifies the science gathered from over 600 research studies to communicate...
Research confirms that drinking waters can contain pharmaceuticals including antibiotics and psychoactive drugs. Even some commercial bottled waters contain these chemicals.
Research now confirms that spondyloarthritis is linked to pathogenic gut bacteria. This makes two out of the three major forms of arthritis now linked to intestinal bacteria.
Banana peels and leaves have been used for centuries to help heal burns and skin wounds. Research now confirms this use. Find out why and how.
Parsley may be a great garnish, but research proves that parsley also fights cancer, reduces inflammation, increases immunity and boosts liver health.