Genetic Corn Worsens Drought Damage

GMO corn

GMO corn is worsening the droughts of the cornbelt.

Recent droughts in the cornbelt region are linked to climate change. But the damage to corn crops are being worsened by the use of genetically modified corn combined with the lack of crop rotation, according to corn crop and pesticide management experts.

Farm and university research on corn crops

Findings by the farmers such as Charlie Sandager and pest experts like Dr. Bruce Potter, a University of Minnesota professor, have concluded that the primary corn pest rootworm has developed resistance to the proteins in the GMO Bt corn that was designed to kill the pests.

Apparently, this resistance is resulting in the widespread growth of rootworm among America’s corn crop. And since one of the rootworm’s effects is that it prevents corn roots from absorbing water, the rootworm-infested GMO corn crop has magnified the crop damage produced by one of the worst U.S. droughts in decades.

The pest experts suggest that the primary reason for the rootworm outbreak is due to the fact that rootworm has become resistant to the Bt protein, producing stronger and larger rootworm populations.

Adding to the problem is the fact that GMO corn growers are not rotating their crops. When the farmer rotates corn with another crop that does not attract the rootworm, the rootworms and their eggs will typically die off, creating less exposure to the next corn crop. Traditionally, Midwest corn growers would alternate corn with soybeans, which would allow the rootworms to die off.

Read more:  Eating Organic Reduces Cancer Risk

But this strategy has largely been abandoned by GMO corn farmers. GMO seed producers and their distributors have suggested to growers that when they plant GMO seeds, they do not need to rotate their crops because the proteins in Bt corn were supposed to kill the rootworm. This strategy has apparently backfired.

For this reason and others, many countries have banned GMO crops.

Farm and pest experts are now indicating that rootworms in many fields have now become resistant to those proteins. “We’re not going to make this go away,” Dr. Potter told Minnesota Public Radio. “We’re stuck with managing this problem.”

As the roots become weakened by the rootworm outbreak, they not only cannot absorb water adequately: They also become unstable and can topple over easily.

“Strong wind came up and it just tipped the corn plants over like a big old tree,” corn farmer Charlie Sandager told MPR.

Another consideration is the use of glyphosate on Bt corn. The GMO corn is modified to tolerate more glyphosate (Roundup(r)). Glyphosate residues have been linked to gluten allergies.

What to do about rootworm outbreak

The U.S. Environmental Protection Agency is investigating the rootworm outbreak.

Outside of crop rotation strategies, organic farmers utilize natural strategies to combat pests. These include adding beneficial insects to the fields, such as nematodes, ladybugs, pirate bugs and others. Naturally-derived substances such as neem and rotenone are also used to combat different pests. By fertilizing with nutrient-rich compost and other natural fertilizers, organically-grown crops also tend to have stronger immunity against fungus and other pests. For example, better nourished plants will attract more nematodes, which help protect roots from pests such as rootworms. Researchers have also found that other pests, such as wolf spiders, directly attack rootworms.

Read more:  How Eating Organic Can Prevent Toxic Algae Blooms

Research has also established that organic crops also tend to be more drought resistant. In a recent study of grain and legume crops by researchers from Cyprus’ Agricultural Research Institute, organic practices including crop rotations were compared with conventional monoculture, finding that the rotated organic crops had better production during drought seasons. Multiple crop years confirmed their findings.

A 2008 report by the United Nations concluded that organic farming practices among African farmers could substantially increase that region’s ability to feed its people. The reason is a longer-term outlook. Instead of looking at crop harvests on any single year, we must look at the long term of stabilizing our soils for crop production decades ahead. This means rotating crops and using natural fertilizers.

The Gluten Cure book by Case Adams

Learn the facts about gluten and support this ad-free site.


Steil, M. Corn farmers struggle to cope with rootworm resistance. Minnesota Public Radio. August 3, 2012.

Dalias P. Increased yield surplus of vetch-wheat rotations under drought in a Mediterranean environment. ScientificWorldJournal. 2012;2012:658518. May 2, 2012.

UNEP-UNCTAD. Organic Agriculture and Food Security in Africa. United Nations. 2008.

Comis D. Predatory Bugs Can Save Cornfields. USDA. 2010

Case Adams, PhD

Case Adams has a Ph.D. in Natural Health Sciences, is a California Naturopath and is Board Certified as an Alternative Medicine Practitioner, with clinical experience and diplomas in Aromatherapy, Bach Flower Remedies, Blood Chemistry, Clinical Nutritional Counseling, Homeopathy and Colon Hydrotherapy. He has authored 27 books and numerous articles on print and online magazines. Contact: [email protected]

This Site is Copyright Protected.