Clinical studies are revealing that spirulina can boost immunity and increase CD4 T-cells for HIV patients. Find out why and at what dosage.
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So you think your freezer is void of the possibility of contamination from infective bacteria? Think again.
Is BPA-free safe? More importantly, do most plastic goods that state they do not contain BPA disrupt our hormones? Scientists say most do, and most BPA-free plastics still disrupt hormones and many contain another type of bisphenol. Find out why and how to reduce our hormone disruption.
Much speculation has revolved around the causes for nonalcoholic liver disease and cirrhosis over the years. New findings provide surprising links between our gut bacteria, leaky gut and the liver’s health.
Good birth weight is not only a key to stronger immunity and better long term health, but it can affect cognitive power later on in life. But education cancels this association.
New reports are revealing that antibiotic resistant superbugs are growing faster than ever, especially in developing countries, where they are killing children and quickly spreading around the world.
Research is gradually proving that chemicals are not the answer to the common cold. Not only do they cause adverse side effects, but they simply do not work. What works then? Nature provides clear answers.
In addition to previous findings indicating honey is antimicrobial when applied externally, new research finds Manuka honey in particular inhibits the growth of Clostridium difficile infections.
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
New research is finding that everything from cancer to cholesterol, including aging and cognitive capacity, is linked to NAD+. More NAD+ has been linked to certain probiotic microbes.
New research finds that whole wheat reduces inflammation in the gut and improves our microbiome. And high fat diets increase inflammation – even in the brain – and hurt our microbiome.
Severe urinary tract infection rates are exploding as antibiotic-resistant strains of UTI-infective E. coli are growing. New research finds UTI infection transmission from factory farmed meat.
Ebola virus is not infallible. Nature does have an answer, and new research supports a plant medicine category proven to fight Ebola, SARS, HIV and Hepatitis-C.
While conventional dentistry is pouring chemicals into our mouths, ancient Ayurveda has been preventing gum diseases like gingivitis and periodontal disease for thousands of years.