Latest Research from Heal Naturally

Lectins Fight Viruses, Low Levels linked to Diseases

New research exposes the ability of nature’s plant lectins from certain plants to treat a variety of virus infections including some of the most lethal, such as Ebola, Hepatitis, H1N1 and others. Plants with greater levels of these antiviral lectins are revealed.

garlic, vitamin C and zinc for the common cold

Garlic, Vitamin C and Zinc Shortens Common Cold

Research is gradually proving that chemicals are not the answer to the common cold. Not only do they cause adverse side effects, but they simply do not work. What works then? Nature provides clear answers.

Manuka Honey Fights off Clostridia Infections

In addition to previous findings indicating honey is antimicrobial when applied externally, new research finds Manuka honey in particular inhibits the growth of Clostridium difficile infections.

pasteurized milk increases mortality and heart disease and cancer

Pasteurized Milk Speeds Death, Heart Disease, Cancer and Bone Fractures

Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.