Multiple studies have confirmed what Ayurvedic practitioners have known for thousands of years: The Bacopa herb boosts memory and cognition, and treats dementia and Alzheimer’s disease.
Latest Research from Heal Naturally
Complaints of brain fog and fatigue from using wireless technologies such as wireless routers and cell phones have continued over the years . Is there any hard evidence? New plant research provides some clarity.
Good birth weight is not only a key to stronger immunity and better long term health, but it can affect cognitive power later on in life. But education cancels this association.
New research exposes the ability of nature’s plant lectins from certain plants to treat a variety of virus infections including some of the most lethal, such as Ebola, Hepatitis, H1N1 and others. Plants with greater levels of these antiviral lectins are revealed.
Turns out that Hatha Yoga is not simply a good form of exercise. Recent research finds it boosts the body’s levels of antioxidants, lowers blood pressure in hypertensive people and lowers the risk of diabetes by improving blood sugar control.
New reports are revealing that antibiotic resistant superbugs are growing faster than ever, especially in developing countries, where they are killing children and quickly spreading around the world.
Research is gradually proving that chemicals are not the answer to the common cold. Not only do they cause adverse side effects, but they simply do not work. What works then? Nature provides clear answers.
Evidence is mounting that glyphosate may be one of the causes for the dramatic increase in celiac disease and other sensitivities to wheat.
In addition to previous findings indicating honey is antimicrobial when applied externally, new research finds Manuka honey in particular inhibits the growth of Clostridium difficile infections.
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
We know that daylight saving time and its reversal in the fall changes our clocks. But does it change our body clocks and does it have negative effects upon our health? The research says yes.
New research is finding that everything from cancer to cholesterol, including aging and cognitive capacity, is linked to NAD+. More NAD+ has been linked to certain probiotic microbes.
New research finds that whole wheat reduces inflammation in the gut and improves our microbiome. And high fat diets increase inflammation – even in the brain – and hurt our microbiome.
Turns out that what we eat and drink directly affects how fast we age – and this can be measured precisely and specifically.