In addition to previous findings indicating honey is antimicrobial when applied externally, new research finds Manuka honey in particular inhibits the growth of Clostridium difficile infections.
Latest Research from Heal Naturally
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
We know that daylight saving time and its reversal in the fall changes our clocks. But does it change our body clocks and does it have negative effects upon our health? The research says yes.
New research is finding that everything from cancer to cholesterol, including aging and cognitive capacity, is linked to NAD+. More NAD+ has been linked to certain probiotic microbes.
New research finds that whole wheat reduces inflammation in the gut and improves our microbiome. And high fat diets increase inflammation – even in the brain – and hurt our microbiome.
Turns out that what we eat and drink directly affects how fast we age – and this can be measured precisely and specifically.
Severe urinary tract infection rates are exploding as antibiotic-resistant strains of UTI-infective E. coli are growing. New research finds UTI infection transmission from factory farmed meat.
New research confirms that the ancient treatments from Chinese medicine are effective for prostate enlargement, inclusive of acupuncture and Chinese herbal formulation.
Ebola virus is not infallible. Nature does have an answer, and new research supports a plant medicine category proven to fight Ebola, SARS, HIV and Hepatitis-C.
Panax ginseng is more than a root. The leaves are also medicinal – proving to kill cancer cells and kill bacteria.
What does aging have to do with free radicals? Everything. Research is now finding that our free radicals increase linearly with every year we age. Antioxidant strategies can now be tangible.
What does smoking – which would necessarily include first-, second-, and third-hand smoking – have to do with anxiety and depression?
Most of us knew that breakfast was good for us. But new research finds a breakfast – especially breakfast with fiber – can also reduce the risk of diabetes among children.
While conventional dentistry is pouring chemicals into our mouths, ancient Ayurveda has been preventing gum diseases like gingivitis and periodontal disease for thousands of years.