Latest Research from Heal Naturally

pasteurized milk increases mortality and heart disease and cancer

Pasteurized Milk Speeds Death, Heart Disease, Cancer and Bone Fractures

Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.

aging and oxidative stress

Aging accompanies Free Radical Increase

What does aging have to do with free radicals? Everything. Research is now finding that our free radicals increase linearly with every year we age. Antioxidant strategies can now be tangible.

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