An accumulation of research is indicating that type 2 diabetes is linked to our gut bacteria and dysbiosis is associated with metabolic disease.
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New research has found that grape seed extract reduces menopause symptoms. The key curative compound was also determined.
Recent research has established that the antimicrobial potential of Tea tree oil and Silver can be boosted using liposomal encapsulation. Liposomal encapsulation is explained.
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International researchers have now confirmed that walking in the forest – compared to walking in an urban setting – produces medicinal and anti-anxiety benefits similar to those reached with meditation.
Clinical research has determined that bipolar disorder can be safely treated with Ashwagandha, resulting in improvements in as little as two months. Other studies confirm its ability to treat anxiety and depression.
Multiple clinical studies have found that several traditional herbs and botanicals reduce pain and sickle cell crises for patients with sickle cell anemia.
New research is finding that mice allergens are responsible for many childhood asthma symptoms. The allergens have been found in a large majority of homes and school classrooms.
University researchers have found in a clinical study that a low-carb plant-based diet significantly reduces LDL-c levels and triglycerides, and beats out a low-fat high-carb diet.
New research proves that nature provides a potent antifungal treatment for athlete’s feet in the form of coriander oil, in addition to other natural antifungal strategies.
New research is revealing that one of the oldest human medicines is able to treat the growing modern disease of Alzheimer’s disease.
New research is showing that wheat bran contains a special prebiotic that feeds and boosts colonies of important probiotics in our guts, while decreasing gastrointestinal issues.
New research is finding that the humble yarrow plant – considered a roadside weed in many areas – has the ability to calm nerves, reduce liver and kidney infections, and provide potent antioxidant and anti-inflammatory effects.
New research finds that flaxseeds reduce hypertension and decrease cardiovascular disease risk. Turns out these benefits are related to flax lignans.