Research has confirmed that processed sugar – also referred to as refined sugar – is linked to early death and a number of degenerative disease conditions. Find out why you should limit eating this poison.
Multiple people have now died from Dimethylamylamine (DMAA). What is DMAA and why is it so harmful?
Research is showing that eating colorful foods will make us look more attractive. Find out which foods and why these foods increase our attractiveness.
Scientists are finding that caffeine from coffee, tea or soda can seriously affect a woman’s estrogen levels. This can have consequences on ovulation and menopause.
Being diagnosed with autism can penalize a child’s future. This comes in the form of not only the stigma of autism. It also relates to the child being subjected to a variety of psychoactive...
Research confirms that grape pomace from whole grapes helps prevent cavities caused by bacteria in the oral cavity.
Ever wonder why some rubberized plastic goods made in China have that awful smell? Scientific data illustrates these goods may be outgassing toxins and carcinogens.
Research confirms that modern medicine’s assumptions about salt have been wrong. Turns out that too little salt leads to heart disease, and it takes triple the amount of salt than previously thought to increase heart disease risk.
New research has confirmed that lycopene, the carotenoid that makes tomatoes red, lowers the risk of hardening of the arteries. A 2011 study from researchers at the San Camillo de Lellis Hospital Cardiology Unit...
Research finds that the manganese mineral helps slow the shigella toxin.
Scientists have discovered that magnesium helps reduce the risk of strokes.
An amoeba called Naegleria fowleri is infecting drinking water supplies in the U.S. and other Western countries. This is serious, because the amoeba can infect the brain and cause death.
Swedish researchers have found that eating red meat significantly increases a man’s risk of pancreatic cancer, and eating processed meats increases both men’s and women’s risk of contracting pancreatic cancer – considered one of...
Researchers find that chlorophyll, found in green vegetables, inhibits the growth of cancer in the body.