Research confirms that olives are pretty darn healthy. To the tune of inhibiting the growth of cancer and helping halt the progression of Alzheimer’s disease.
Tagged: Alzheimer’s disease
Sage is an aromatic spice and tasty culinary herb. Science now proves that sage improves moods, boosts memory and enables better multitasking and cognitive skills: Even hours after dosing.
Are you worried about getting Alzheimer’s disease? Or perhaps you believe you are showing some signs of memory loss? New book exposes the real causes and natural solutions for the most dreaded form of dementia.
The pharmaceutical industry’s newest Alzheimer’s drug has failed to help patients. This negates the hypothesis that amyloid causes Alzheimer’s. Too bad no one’s talking about proven natural solutions. Well, almost no one.
Alzheimer’s disease treatments continue to evade pharmaceutical researchers, yet an herbal medicine formula has been found to improve memory for Alzheimer’s patients in a clinical study. Find out what’s in the formula and why it works.
Brown rice sprouts have been found to help prevent Alzheimer’s disease and improve memory and cognitive function.
Recent research is confirming that vitamin E not only slows the progression of Alzheimer’s disease. But mixed forms of tocopherols and tocotrienols also significantly reduce cognitive decline.
Not so long ago glyphosate was considered a safe herbicide. This is now in question as it has been labeled a “possible carcinogen” and its major brand has been found to be 125 times more toxic than glyphosate alone.
Multiple studies have confirmed what Ayurvedic practitioners have known for thousands of years: The Bacopa herb boosts memory and cognition, and treats dementia and Alzheimer’s disease.
New research has found that eating more nuts and adhering to the Mediterranean diet can significantly reduce cognitive decline separately or together.
Rosemary has been used in traditional medicines for thousands of years. New research finds it boosts memory and concentration and may prevent Alzheimer’s disease.
A plethora of research links fat-soluble toxic chemicals to neurological diseases such as Alzheimer’s disease, amyotrophic lateral sclerosis (ALS), attention deficit hyperactivity disorder (ADHD), autism and other forms of neuropathy.
New research is revealing that one of the oldest human medicines is able to treat the growing modern disease of Alzheimer’s disease.
New research proves what natural health experts have been telling us for centuries – that olive oil with a Mediterranean diet results in a reduced risk of mild cognitive impairment and Alzheimer’s disease.