Parsley Boosts Immunity, Curbs Inflammation and Fights Cancer
Parsley may be a great garnish, but research proves that parsley also fights cancer, reduces inflammation, increases immunity and boosts liver health.
Tagged: antioxidants
Quantified: Free Radicals and Oxidative Stress Increase with Age
What does aging have to do with free radicals? Everything. Research is now finding that our free radicals increase linearly with every year we age. Antioxidant strategies can now be tangible.
Traditional Herbs and Antioxidants Reduce Heat Shock Proteins
Research is finding that certain herbs and nutrients reduce heat shock proteins and thus improve symptoms of metabolic syndrome.
Just Two Cups of Blueberries Protect Cells Against DNA Damage
Blueberries are potent antioxidants that improve metabolic syndrome, but their real benefit, according to new research, is protecting against DNA damage.
Are Mental Disorders the Result of Neuroinflammation?
New research is increasingly finding that not only are many cognitive disorders such as Alzheimer’s and other forms of dementia related to inflammation among brain tissues, but classic mental diseases such as schizophrenia and...
Pine Bark Increases Cognition and Memory
Biomedical researchers from Italy’s Chieti – Pescara University have found that pine bark extract in the form of a supplement called Pycnogenol® increases cognitive function, attention span and mental performance. The research investigated 108...
Medicinal Herbs Found to be Antioxidant
Researchers from India’s NMT Gujarati College of Pharmacy have found that certain botanical herbs – namely Vitis vinifera (grapeseed), Phyllanthus emblica L. (Indian gooseberry), Punica granatum (pomegranate), Cinnamomum cassia (cinnamon), Ginkgo biloba L., and...