Switch to Brown Rice Drops Weight and Reduces Inflammation
New research reveals that switching from white rice to brown rice is not just more nutritious: It can also help reduce weight and inflammation.
Tagged: C-reactive protein (CRP)
Mulberry Leaf Reduces Triglycerides and Cardiovascular Inflammation
Clinical research has confirmed that the ancient herbal remedy Mulberry leaf significantly lowers triglycerides, reduces low-density lipoprotein levels and lowers artery inflammation.
Probiotics Improve Cholesterol Levels
Research from Montreal’s McGill University School of Medicine has confirmed that probiotics help maintain healthy cholesterol levels, and particular probiotic species can correct poor cholesterol.
