Sage is an aromatic spice and tasty culinary herb. Science now proves that sage improves moods, boosts memory and enables better multitasking and cognitive skills: Even hours after dosing.
New research finds that drinking grape juice increases memory and cognitive tasking, even in healthy people. This includes driving performance according to the research. Find out what makes grape juice so beneficial to memory and how to get even greater benefit.
Is watching too much TV bad for us? Isn’t it just a lack of exercise? New research finds that excessive television is bad in itself. Find out why and whether what we watch can make a difference.
Multiple studies have confirmed what Ayurvedic practitioners have known for thousands of years: The Bacopa herb boosts memory and cognition, and treats dementia and Alzheimer’s disease.
Good birth weight is not only a key to stronger immunity and better long term health, but it can affect cognitive power later on in life. But education cancels this association.
Attention Deficit Hyperactivity Disorder has now been linked to mothers’ pesticide exposures. Pesticide exposures are also linked to other cognitive and behavioral problems.
Organic milk is not just about fewer pesticides, hormones and antibiotics. New research confirms that organic milk has significantly more and better fats. Organic milk fats are compared with fish.
Clinical research has determined that bipolar disorder can be safely treated with Ashwagandha, resulting in improvements in as little as two months. Other studies confirm its ability to treat anxiety and depression.
New research proves what natural health experts have been telling us for centuries – that olive oil with a Mediterranean diet results in a reduced risk of mild cognitive impairment and Alzheimer’s disease.
Research has revealed that a central constituent of the traditional herb Greater Burdock not only eliminates lung cancer cells and other cancer cell lines, but boosts memory.
A groundbreaking study from the United Kingdom has connected gingivitis and oral health to cognitive decline. The study’s findings are backed up by a multitude of research supporting the mechanisms…
Several recent studies suggest a nutrient derived from a green algae species improves cognitive impairment and may treat conditions relating to neuron damage such as Parkinson’s disease and Alzheimer’s disease.
Oxford University researchers have determined that DHA derived from algae increases reading performance, memory and behavior in children who are underperforming or have attention-deficit disorders.
Biomedical researchers from Italy’s Chieti – Pescara University have found that pine bark extract in the form of a supplement called Pycnogenol® increases cognitive function, attention span and mental performance. The research investigated 108 healthy university students between 18 and 27 years old....