Scientists have confirmed that compounds called flavanols – found in some healthy foods – can significantly help prevent colorectal cancers, and even help block the expansion of existing cancer cells.
Tagged: colon cancer
Ginger has been the most used traditional medicine throughout the world for thousands of years. The last five years of research confirms its amazing effectiveness for numerous disorders.
Tree nuts are delicious, and easy to munch. Turns out they also help prevent colon cancer, and they deter colon cancer remission.
Medical research from around the world continues to investigate homeopathy’s ability to treat cancer. New research finds more reason to believe homeopathic cancer treatments hold promise.
Most accept that air pollution causes lung-related conditions like asthma and allergies. Turns out that air pollution causes other cancers, including breast cancer.
You might like the spicy taste of cloves in your meal. But cloves have a deeper side: The ability to halt the growth of a number of types of cancers, including breast, pancreatic, liver, and ovarian cancers.
Panax ginseng is more than a root. The leaves are also medicinal – proving to kill cancer cells and kill bacteria.
Agglutinating lectins occur throughout nature and they protect plants from invaders. New research finds they also can help protect us from cancer.
While diet and nutrition has maintained an untouchable status among cancer treatment, new research is finding that a cancer patient’s choice of diet is critical to their chances of survival.
In more evidence that messing with nature can have negative health consequences, a new study has confirmed that synthetic folic acid supplementation may increase the risk of colorectal cancer.
A flurry of recent research published over the past month has found that resveratrol blocks a number of different cancers, including breast cancer, skin cancer and leukemia.
New research from Boston’s Dana-Farber Cancer Institute and Duke University Medical Center have determined that a diet with lower glycemic load foods – foods with a lower glycemic index – reduce the risk of recurring colon cancer.
Scientists have confirmed that three Australian herbs – relatives of those also used in Western herbalism – are able to protect cells against cancer and inhibit cancer growth among human cells.
Research has now linked obesity with a higher risk of many types of cancer. Find out which types and other causal links between obesity and cancer.