Flavanols in Foods Help Prevent Colon Cancer
Scientists have confirmed that compounds called flavanols – found in some healthy foods – can significantly help prevent colorectal cancers, and even help block the expansion of existing cancer cells.
Tagged: colorectal cancer
Legumes – Beans, Lentils and Peas – Help Prevent Cancer
Research from around the world is confirming that legumes, which include beans, peas, and lentils, help prevent cancer. Specific cancer research has shown that beans inhibit breast, throat, liver, colorectal and skin cancers.
Meat Causes Cancer, Says World Health Organization
The research arm of the World Health Association – made up of 22 researchers from 10 countries – has classified processed meat and red meat as carcinogenic to humans. The research analyzed over 800 large human population studies. Find out what types and why meat is carcinogenic.
Legumes Reduce Colorectal Cancer Risk
Legumes have a number of nutrients and are considered healthy foods by scientists. Research now finds that legumes specifically reduce the incidence of colorectal cancer along with other cancers. Learn more about legumes.
Are Vitamin D Supplements Effective for Reducing Disease?
New research is confounding the assumption that vitamin D supplementation will prevent diseases associated with vitamin D deficiencies. Is it true? The realities of vitamin D are explained.
Can Chinese Herbal Medicine Treat Cancer? The Research Says Yes
Multiple studies and large scale reviews of studies proves with hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers. Why isn’t western medicine embracing Traditional Chinese Medicine for cancer treatment?
Hedyotis Herb Effective Against Leukemia
An herbal medicine called Hedyotis is proving to be effective in killing human leukemia, cervical cancer, breast cancer, liver cancer and others.
Synthetic Folic Acid Linked to Colorectal Cancer
In more evidence that messing with nature can have negative health consequences, a new study has confirmed that synthetic folic acid supplementation may increase the risk of colorectal cancer.
Meat Increases Pancreatic Cancer Risk
Swedish researchers have found that eating red meat significantly increases a man’s risk of pancreatic cancer, and eating processed meats increases both men’s and women’s risk of contracting pancreatic cancer – considered one of the deadliest cancers. The research, from Sweden’s National Institute...
Drinking Alcohol Increases Your Risk of Cancer
Studies show that alcohol is associated with a greater risk of cancer. How much drinking is linked to cancer? Find out.
Why Aspirin Can Prevent Cancer
Research finds that aspirin helps prevent cancer. Why? Turns out the primary constituent in aspirin is similar to one in an anticancer herb.
Turmeric Inhibits Cancer in Hundreds of Studies
Turmeric helps prevent cancer, and blocks the growth of cancers that are developing. This is the conclusion of hundreds of studies.
