Science-based Natural Health
Research from around the world is confirming that legumes, which include beans, peas, and lentils, help prevent cancer. Specific cancer research has shown that beans inhibit breast, throat, liver, colorectal and skin cancers.
The research arm of the World Health Association – made up of 22 researchers from 10 countries – has classified processed meat and red meat as carcinogenic to humans. The research analyzed over 800 large human population studies. Find out what types and why meat is carcinogenic.
Legumes have a number of nutrients and are considered healthy foods by scientists. Research now finds that legumes specifically reduce the incidence of colorectal cancer along with other cancers. Learn more about legumes.
New research is confounding the assumption that vitamin D supplementation will prevent diseases associated with vitamin D deficiencies. Is it true? The realities of vitamin D are explained.
Multiple studies and large scale reviews of studies proves with hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers. Why isn’t western medicine embracing Traditional Chinese Medicine for cancer treatment?
For years, Traditional Chinese Medicine has utilized an herb to inhibit cancers. Evidence-based science is now proving this traditional herb’s effectiveness against leukemia, cervical cancer, breast cancer, liver cancer and others.
In more evidence that messing with nature can have negative health consequences, a new study has confirmed that synthetic folic acid supplementation may increase the risk of colorectal cancer.
A review of research that included nearly 400,000 people from China’s National Center of Colorectal Surgery has determined that certain phytonutrients, specifically flavonoids and flavanols, have the ability to significantly reduce the risk of colorectal cancer. After an extensive review of the evidence,...
Swedish researchers have found that eating red meat significantly increases a man’s risk of pancreatic cancer, and eating processed meats increases both men’s and women’s risk of contracting pancreatic cancer – considered one of the deadliest cancers. The research, from Sweden’s National Institute...
Multiple studies out this year have now linked alcohol consumption – especially frequent drinking and binge drinking – with several types of cancer. The most recent study, from Harvard University, established that women who drink from 3-6 glasses of wine per week have...
Researchers from Italy’s Nuovo Regina Margherita Hospital have found that low-dose aspirin can prevent colorectal cancer. Why? Doesn’t aspirin cause stomach bleeding, ulcers, blood thinning and other problems? The researchers analyzed medical records of 100,000 human subjects starting from fifty years of age...
Turmeric helps prevent cancer, and blocks the growth of cancers that are developing. This is the conclusion of hundreds of studies.
