2017 research finds that food allergies are increasing in adults as well as children. Find out how much and what is causing this increase.
Tagged: food allergies
NATURAL SOLUTIONS FOR FOOD ALLERGIES AND FOOD INTOLERANCES: Scientifically Proven Remedies for Food Sensitivities
DESCRIPTION: Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, “Natural Solutions for Food Allergies and Food Intolerances” provides clear and proven strategies to reverse food sensitivities using inexpensive and natural methods. While there are many texts that provide clarity...
Allergies to peanuts and other foods are growing around the world. Immunotherapy with probiotics is a proven method to reverse peanut allergies.
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
Researchers from the UK’s University of Southampton Medical College have determined that an infant fed an early diet incorporating more homemade foods and more fruits and vegetables is significantly less likely to have food allergies.
We already knew that vitamin D was important to health – given the over 70 diseases now associated with their deficiency. Now research is proving the sunshine vitamin’s role in food allergies.
Not so long ago a family farm produced a myriad of crops the family and children ate. Today’s farms are a different animal altogether, and monoculture food production is not only hard on the land and soil, but is causing allergies to these very foods.
A new study from the Centers for Disease Control has determined that food and skin allergies among children have dramatically increased over the past decade. Conventional medicine has no idea what is causing this nearly epidemic rise in allergies.
Researchers from the Pediatric and Adolescence research center of Italy’s Regina Margherita Children’s Hospital tested children who were allergic to cow’s milk and other food allergies by feeding them with donkey milk. Did it work?
Glycation is linked to allergies as well as cancer. What is glycation?