Multiple studies have now confirmed that vinegar will immediately reduce blood sugar and decrease insulin resistance, thus improving or helping prevent type-2 diabetes.
Pharmacy researchers have confirmed that Stevia isn’t just a healthy sweetener replacement – its constituents have the ability to treat diabetes. But what about the commercial Stevia extracts?
Research has confirmed that brown seaweed safely slows glucose release from the gut, while other research has shown that brown seaweeds increase insulin sensitivity and helps balance and normalize insulin levels and blood glucose levels.
Deep breathing reduces oxidative stress, reduces free radicals and increases our body’s antioxidant status according to scientific research.
Research is confirming the ancient Ayurvedic spice turmeric can treat not only type-2 diabetes, but also type-1 by boosting insulin production.
Research continues to find benefits for the Mediterranean diet. This includes a reduction in metabolic syndrome.
High-fructose corn syrup harms our health in many ways, including raising our triglycerides, according to multiple studies.