What we eat can really make a difference in reducing our cancer risk. New research finds that cancer incidence is reduced by foods high in zinc and iron.
Multiple studies have now linked Parkinson’s disease with excess exposure to heavy metals. Find out which two have the most association.
A large study has proven that taking multivitamins can signficantly reduce the risk of early death. Large multivitamin study Two medical experts have published a review of the recent Iowa Women’s multivitamin study data...
Many ask whether multivitamin supplements are really good for us. Research has found they may help reduce early death but there are some caveats too.
Research confirms that mineral deficiencies often occur in children with ADHD.
Iron is a necessary nutrient but there is a downside to overloading with iron in supplements. Turns out iron contributes to artery disease and LDL-cholesterol oxidation.