The media is reporting that coffee is healthy for everyone, but there are caveats. Here we show the evidence that coffee is not healthy for everyone and at all doses. Plus in some cases, tea appears to be healthier.
Oddly enough, having knee pain – regardless of arthritis – increases the risk of dying, at least for women. Not osteoarthritis, but knee pain. Learn the difference between the two and why knee pain is particularly risky.
Lifespan has been mystifying researchers for many years. Lifespan is mysterious because diseases and general health don’t always determine how long we live. Having meaning and purpose of life is now being examined. Find out how it can relate to our body’s life expectancy.
Chamomile tea is not only soothing and calming to the nerves and digestive system. It also extends life according to a new study.
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
New research is confounding the assumption that vitamin D supplementation will prevent diseases associated with vitamin D deficiencies. Is it true? The realities of vitamin D are explained.
Something we already probably know but remained to be proven – research from Swedish medical researchers has determined that eating a plenty of fruits and vegetables will extend our lifespan.
Two recent studies – one from Oregon State University and another from the University of Maryland’s School of Medicine – have determined that lower blood levels of the “sunshine vitamin” – vitamin D (serum 25-hydroxyvitamin D (25(OH)D)) – equates to earlier death and...
Research from the Harvard School of Public Health has found that low-carbohydrate, high-animal-protein diets significantly increase the risk of early death.