Turns out that enzymes produced by our body’s natural probiotics break down gluten proteins into harmless amino acids. That is, unless you have dysbiosis.
Tagged: probiotics and gluten
Evidence is mounting that glyphosate may be one of the causes for the dramatic increase in celiac disease and other sensitivities to wheat.
Research finds that probiotics provide a remedy for gluten sensitivities – and their absence provides the smoking gun for the cause of gluten sensitivities.