Increasing research is confirming that diets naturally high in potassium decrease the risk of having a stroke. Foods naturally high in potassium are listed.
Researchers from Canada’s McMaster University have found that both too little salt and too much salt intake increases the risk of heart disease. The large study found, in fact, that the relationship between sodium and heart disease is more complicated than simply too...
Researchers have found that fast food firms are targeting low-income neighborhoods, and minorities are suffering the consequences as a result.