Burdock Herb Inhibits Cancer, Boosts Memory
Greater Burdock blocks the growth of several types of human cancer and it also boosts memory while helping to prevent Alzheimer’s disease according to scientific research. What a combination.
Tagged: stomach cancer
The Mystery of H. Pylori, Ulcers and Stomach Cancer
Why does more than 80% of the world’s population have H. pylori without health consequences, while Western versions of H. pylori infections are linked to ulcers, gastritis and stomach cancer? Find out.
Citrus Fruits Fight Ulcers, Stomach Cancer
Multiple studies have now concluded that eating citrus fruits will help ulcers and reduce the risk of stomach cancer.
Air Pollution Causes Non-Lung Cancer Deaths
Most accept that air pollution causes lung-related conditions like asthma and allergies. Turns out that air pollution causes other cancers, including breast cancer.
Eating Carrots Helps Prevent Stomach and Prostate Cancer
Carrots are sweet and colorful. They can also help us beat two of the most prevalent cancers – prostate and stomach cancer. Find out how surprisingly few carrots you need to eat, and what makes carrots so special.
Magnolia Bark Extract Treats Multiple Invasive Cancers
Recent research finds that an extract of magnolia tree bark called honokiol can help prevent and possibly even treat multiple cancers.
Panax Ginseng: Proven Antibiotic and Anticancer Agent
Panax ginseng is more than a root. The leaves are also medicinal – proving to kill cancer cells and kill bacteria.
Studies: Herbs Reduce Gut Infective H. pylori Populations
Researchers have found that herbal tea infusions will significantly reduce populations of infective Helicobacter pylori – implicated in ulcers and gastric cancer.
Can Chinese Herbal Medicine Treat Cancer? The Research Says Yes
Multiple studies and large scale reviews of studies proves with hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers. Why isn’t western medicine embracing Traditional Chinese Medicine for cancer treatment?
Flavonoids Reduce the Incidence of Intestinal and Stomach Cancers
In a large study from ten European countries, Italian researchers have found that diets containing higher levels of flavonoids significantly reduce the incidence of gastric cancer.
Meat Increases Pancreatic Cancer Risk
Swedish researchers have found that eating red meat significantly increases a man’s risk of pancreatic cancer, and eating processed meats increases both men’s and women’s risk of contracting pancreatic cancer – considered one of...