Recent research is confirming that vitamin E not only slows the progression of Alzheimer’s disease. But mixed forms of tocopherols and tocotrienols also significantly reduce cognitive decline.
A recent study by researchers from the University of Georgia has found that tree nuts have even more heart-healthy nutrients than previously thought. The researchers studied healthful constituents of ten tree nuts: almonds, black walnuts, Brazil nuts, cashews, English walnuts, hazelnuts, macadamias, pecans,...
Medical researchers are surprised with study results that indicate taking a synthetic vitamin E in high doses significantly increased the risk of prostate cancer.